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Vegan Halloween Feast

Delightful Vegan Halloween Feast: Spook-tacular Plant-Based Dishes

Celebrate Halloween with a Vegan Halloween Feast featuring ghoulishly delicious dishes that are quick to prepare and planet-friendly.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 people
Course: Dinner
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Appetizers
  • 2 cups Pumpkin Can substitute with butternut squash
  • 1 cup Lentils Cooked until soft, can use black beans as an alternative
  • 1 cup Almonds Used as nails on witch finger breadsticks, can substitute with pumpkin seeds
For the Main Courses
  • 1 cup Nutritional Yeast Can use vegan cheese shreds
  • 1 head Cauliflower Can substitute with broccoli florets
For the Sides
  • 4 large Potatoes Can use sweet potatoes
  • 10 pieces Mini Bell Peppers Any small peppers will work
For the Desserts
  • 1 can Coconut Cream Chill before use
  • 1/2 cup Aquafaba Whipped until soft peaks form
For the Drinks
  • 2 cups Blackcurrant Juice Can substitute with pomegranate juice
  • 1 piece Dry Ice Handle with care

Equipment

  • blender
  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare pumpkin soup by cooking pumpkin until soft, blend, and swirl chilled coconut cream into bowls.
  2. For witch finger breadsticks, mix flour, garlic, and rosemary, shape into sticks, and bake with almonds on top.
  3. Stuff mini bell peppers with quinoa and veggies, roast until tender.
  4. For cauliflower wings, toss florets in sauce, spread on a baking sheet, and bake until crispy.
  5. Cook lentils for zombie meatloaf, mix with oats and mushrooms, glaze with beet juice, and bake.
  6. Mash boiled potatoes, shape into a graveyard scene with biscuit tombstones.
  7. Bake a vegan chocolate cake, whip aquafaba for meringue shapes, and bake until crisp.
  8. Mix blackcurrant juice with sparkling water and add dry ice for spooky drinks.

Nutrition

Serving: 1mealCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 500mgFiber: 12gSugar: 5gVitamin A: 100IUVitamin C: 90mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in airtight containers for up to 3 days. Most dishes can be frozen for up to 2 months.

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