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–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Irresistibly Quick & Delicious!

A quick and delicious garlic Parmesan roasted shrimp recipe that's perfect for busy weeknights and guaranteed to impress.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or jumbo shrimp Use for best moisture retention and texture
For the Coating
  • 1 cup Parmesan cheese Freshly grated for ultimate crispiness and flavor
  • 4 cloves Garlic Freshly minced
  • 4 tablespoons Butter Melted, or substitute with olive oil for dairy-free
  • 2 tablespoons Olive oil Enhances flavor and aids in roasting
  • 1 teaspoon Paprika Adds smokiness and color
For the Garnish
  • 2 tablespoons Fresh parsley Chopped
  • 1 Lemon Cut into wedges

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine Parmesan cheese, minced garlic, melted butter, olive oil, and paprika until blended.
  3. Rinse the shrimp under cold water and pat dry with paper towels.
  4. Toss the shrimp in the garlic-Parmesan mixture until well-coated.
  5. Line a baking sheet with parchment paper and spread the coated shrimp in a single layer.
  6. Roast the shrimp in the preheated oven for about 10 minutes, watching for them to turn pink and the coating to become golden brown.
  7. Remove from the oven, garnish with chopped parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 3gProtein: 24gFat: 17gSaturated Fat: 10gCholesterol: 220mgSodium: 600mgPotassium: 350mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve immediately for the best texture, as the coating will be crispiest right after roasting.

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