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–+ servings
HOMEMADE CREAM CHEESE MINTS

Homemade Cream Cheese Mints That Melt in Your Mouth

Delightful homemade cream cheese mints that melt in your mouth, perfect for any celebration.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mints
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar gradually incorporated
  • 1 teaspoon Peppermint Extract or other extracts for flavor
For Customization
  • Food Coloring optional
  • Granulated Sugar optional, for rolling

Equipment

  • Electric mixer
  • mixing bowl
  • cookie scoop
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cream cheese with peppermint extract. Beat until smooth and creamy, about 2-3 minutes.
  2. Gradually add powdered sugar while mixing on low speed until fully combined and a thick dough forms.
  3. Divide mixture and add food coloring as desired. Experiment with different extracts for unique flavors.
  4. Scoop out small portions, roll into balls or shape as desired, and place on a parchment-lined baking sheet.
  5. Optionally, roll each mint in granulated sugar for a shiny finish before placing on the baking sheet.
  6. Chill in the refrigerator for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 25mgPotassium: 10mgSugar: 7gVitamin A: 100IUCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

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