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Mini Cheesecake Bites

Irresistible Mini Cheesecake Bites Perfect for Every Celebration

Delight in these Mini Cheesecake Bites that combine the creaminess of traditional cheesecake with guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cinnamon Graham Crackers or vanilla wafers as substitute
  • 1/4 cup Butter melted, unsalted
  • 1/4 cup Granulated Sugar or coconut sugar for a healthier alternative
For the Filling
  • 8 oz Cream Cheese full-fat recommended
  • 1/4 cup Granulated Sugar or sugar substitute if preferred
  • 2 large Eggs room temperature
  • 1 tsp Vanilla Extract pure is best
  • 1/2 tsp Ground Cinnamon optional
Optional Garnish
  • 1 cup Fresh Berries such as blueberries, raspberries, or strawberries

Equipment

  • oven
  • Food Processor
  • Cupcake Baking Pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Blend together the cinnamon graham crackers, granulated sugar, and melted unsalted butter in a food processor until it resembles coarse crumbs.
  3. Line a cupcake baking pan with paper liners and evenly distribute the crust mixture into the cups, pressing down firmly.
  4. In a mixing bowl, beat the softened cream cheese until smooth, then gradually add the sugar, eggs, vanilla extract, and ground cinnamon.
  5. Spoon the cheesecake mixture onto each crust, filling about three-quarters full.
  6. Bake in the preheated oven for 16-20 minutes until the edges are set.
  7. Allow to cool in the pan briefly before transferring to a wire rack to cool completely. Garnish with fresh berries if desired.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 95mgPotassium: 60mgSugar: 8gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to prevent air bubbles.

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