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Irresistible Mummy Cheesecake

Irresistible Mummy Cheesecake: A Fun Halloween Delight

Make this Irresistible Mummy Cheesecake for a fun Halloween dessert that delights everyone.
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Prep Time 15 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups graham cracker crumbs Substitute with gluten-free cookie crumbs for a gluten-free version.
  • 1/2 cup melted butter Use coconut oil as a dairy-free option.
For the Filling
  • 24 oz cream cheese Use full-fat varieties for best results.
  • 1 cup sugar Substitute half with a low-calorie sweetener for a lighter version.
  • 3 large eggs Ensure they are at room temperature.
  • 1 tsp vanilla extract Use pure vanilla extract for the best flavor.
For the Topping
  • 1 cup white chocolate chips Substitute with dairy-free chocolate chips for a dairy-free version.
  • 1 cup candy eyes Ensure they are edible.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated, then press into the bottom of the springform pan.
  3. In a large mixing bowl, beat together cream cheese and sugar until smooth, then add eggs one at a time and incorporate vanilla extract.
  4. Pour the filling over the crust and bake for 50-55 minutes, until the edges are set and the center is slightly jiggly.
  5. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
  6. Melt white chocolate chips and drizzle over the cheesecake in a crisscross pattern.
  7. Add candy eyes for decoration and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing. For a smoother texture, avoid overmixing after incorporating eggs. Chill properly for the best results.

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