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Mini Rolo Cheesecake Bites

Mini Rolo Cheesecake Bites That Will Wow Your Guests

Mini Rolo Cheesecake Bites are sweet, decadent, and a must-try for any gathering!
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 12 bites
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Oreo Crumbs Substitute with any chocolate sandwich cookie for a different taste.
  • 1/2 cup Butter (melted) Unsalted butter is recommended for better control over salt levels.
For the Filling
  • 16 oz Cream Cheese Use room temperature for a smooth texture.
  • 1/2 cup Light Brown Sugar Can be replaced with granulated sugar.
  • 1 tbsp Flour Gluten-free flour can be substituted.
  • 1/2 cup Sour Cream Greek yogurt can be used as a replacement.
  • 1 tsp Vanilla Extract Use pure vanilla for the best results.
  • 2 large Eggs Ensure they are at room temperature.
  • 8 pieces Rolos (chopped) Substitute with other chocolate candies.
For the Topping
  • 1 cup Heavy Whipping Cream Coconut cream can serve as a lighter option.
  • 1 tbsp Powdered Sugar Can be omitted for an unsweetened topping.
  • 1 tbsp Unsweetened Cocoa Powder Can be omitted for a plain topping.
  • 1/4 cup Caramel Sauce Drizzled on top for added sweetness.
  • 1/4 cup Chocolate Sauce Used for drizzling to enhance indulgence.

Equipment

  • Muffin tin
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C).
  2. In a mixing bowl, combine Oreo crumbs with melted butter until evenly moistened. Line a muffin tin with cupcake liners and press the crumb mixture firmly into each liner to form a crust. Bake for 5 minutes until set and allow to cool.
  3. Lower your oven temperature to 300°F (148°C).
  4. In a large mixing bowl, beat the cream cheese, light brown sugar, and flour together until fully combined and smooth. Gradually blend in the sour cream and vanilla extract.
  5. Add the eggs one at a time, mixing on low speed, then gently fold in the chopped Rolos.
  6. Pour the filling into each crust, filling almost to the top. Bake for about 13 minutes. After baking, turn off the oven and let cool inside for 10 minutes with the door slightly ajar.
  7. Whip the heavy cream, powdered sugar, cocoa powder, and vanilla in a chilled mixing bowl until stiff peaks form.
  8. Pipe the whipped cream onto the cheesecake bites, drizzle with caramel and chocolate sauce, and place a halved Rolo on top. Chill before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Mix gently to avoid overmixing and keep an eye on baking time for the perfect creamy consistency.

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