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–+ servings
Roasted Chicken in Creamy White Sauce

Savory Roasted Chicken in Creamy White Sauce Delight

Enjoy a comforting Roasted Chicken in Creamy White Sauce perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken Cut into 8 pieces or use 4 skin-on chicken breasts
  • 1 tbsp Kosher Salt Divided for chicken and vegetables
  • 1 tsp Black Pepper
For the Vegetables
  • 1.5 lbs Baby Yellow Potatoes Can substitute with any small waxy potato
  • 8 oz Brown Mushrooms Cremini or button mushrooms are great substitutes
  • 2 medium Shallots Can substitute with regular onion
  • 2 stalks Celery Optional but recommended for complexity
  • 4 cloves Garlic Fresh minced is best
For the Sauce
  • 4 tbsp Salted Butter Or use unsalted for more control
  • 1 tbsp Minced Sage Or use dried if fresh is unavailable
  • 1 tbsp Minced Parsley Or use dried if fresh is unavailable
  • 2 tbsp All-Purpose Flour Gluten-free flour can be used
  • 1 cup Dry White Wine Substitute with additional chicken stock if desired
  • 2 cups Chicken Stock Homemade or store-bought
  • 1 cup Cream Can be replaced with half-and-half or non-dairy option

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Season the chicken pieces with kosher salt and black pepper.
  3. Brown the chicken in melted butter for 3-5 minutes per side.
  4. Sauté the chopped vegetables in remaining butter for about 7 minutes.
  5. Sprinkle flour over the vegetables and stir well, then add wine to deglaze.
  6. Gradually add chicken stock and stir until the sauce thickens.
  7. Add baby yellow potatoes into the sauce and nestle the browned chicken on top.
  8. Roast uncovered in the oven for 40-45 minutes.
  9. Stir in the cream and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat gently on the stovetop over low heat.

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