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Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: A No-Bake Delight Awaits

Strawberry Banana Pudding Dream is a quick, no-bake dessert perfect for all occasions, featuring layers of creamy pudding, ripe bananas, and fresh strawberries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Vanilla Wafers Gluten-free wafers can be substituted.
For the Creamy Filling
  • 6-8 pieces Bananas Use ripe bananas for the best taste.
  • 1 container Strawberries Thawed frozen strawberries can be used if fresh are unavailable.
  • 2 cups Milk Any dairy or nondairy milk like almond works well.
  • 1 box French Vanilla Pudding 5 oz box; both instant and cook-and-serve versions are acceptable.
  • 8 oz Cream Cheese Ensure it's at room temperature for smooth blending.
  • 14 oz Sweetened Condensed Milk
For the Topping
  • 12 oz Whipped Topping Homemade whipped topping can add a personal touch.

Equipment

  • mixing bowl
  • Electric mixer
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese with a 14 oz can of sweetened condensed milk. Whisk together on medium speed until smooth and creamy, about 2 minutes.
  2. Stir in a 5 oz box of French vanilla pudding mix and 2 cups of milk. Mix on low speed until well combined, about 2-3 minutes.
  3. Spread a layer of vanilla wafers across the bottom of a rectangular serving dish.
  4. Slice 6-8 ripe bananas and layer them over the vanilla wafers, followed by a layer of fresh strawberries.
  5. Pour half of the creamy pudding mixture over the fruits and wafers, spreading it evenly.
  6. Add another layer of vanilla wafers on top, followed by the remaining banana and strawberry slices.
  7. Pour the rest of the creamy pudding mixture over the second layer of fruit, spreading it smoothly.
  8. Spread 12 oz of whipped topping over the final layer of pudding, smooth it out, cover with plastic wrap, and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Ensure each layer is even and well-distributed for optimal flavor in every bite. Garnish with extra fruit slices or crushed vanilla wafers before serving.

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