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Voodoo Egg Rolls

Voodoo Egg Rolls: A Spicy Bite of Flavorful Adventure

Voodoo Egg Rolls are a delicious fusion of Cajun and Asian flavors, offering a spicy and creamy treat that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 egg rolls
Course: Appetizer
Cuisine: Asian, Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use cooked and shredded chicken for convenience.
  • 8 oz Cream Cheese Adds richness; can swap with ricotta.
  • 1 cup Sausage Optional; enhances flavor.
  • 1/2 cup Green Onions Provides fresh flavor and crunch.
  • 1 cup Cheddar Cheese Feel free to use pepper jack.
  • to taste tbsp Hot Sauce Adjust according to your taste preference.
  • 1 tbsp Cajun Seasoning Infuses authentic flavor depth.
For the Wrapping and Frying
  • 20 pieces Egg Roll Wrappers Look for gluten-free versions if necessary.
  • 2 inches Vegetable Oil For frying.

Equipment

  • mixing bowl
  • deep skillet
  • Thermometer
  • tongs
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shredded chicken, softened cream cheese, and optional sausage. Add green onions, cheddar cheese, hot sauce, and cajun seasoning. Stir until creamy and well-combined.
  2. Lay an egg roll wrapper diagonally, spoon about 2 tablespoons of filling onto the bottom third, fold the bottom over, fold in the sides, and roll tightly, sealing the edge with beaten egg.
  3. Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Use a thermometer to ensure the correct temperature.
  4. Carefully place a few egg rolls into hot oil and fry for 3–4 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels.
  5. Arrange the Voodoo Egg Rolls on a platter and serve them hot with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep the filling thick to prevent leakage during frying. Ensure the oil is at the right temperature and avoid overcrowding the skillet for even cooking.

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