As the mesmerizing aroma of chocolate wafts through my kitchen, I can’t help but smile at the thought of baking a luscious Hershey Bar Cake. This dessert isn’t just a cake; it’s a celebration of flavors that brings people together, turning any ordinary day into an extraordinary occasion. With just over an hour of prep time, this easy-to-make delight ensures you can whip it up even on the busiest evenings. The indulgent layers of creamy frosting and rich ganache make it a true showstopper—an irresistible option for birthdays or when that sweet tooth kicks in. Ready to dive into a world of chocolatey bliss? Let’s create a slice of heaven that everyone will be dreaming about long after the last bite!
Why is Hershey Bar Cake so special?
Deliciously Decadent: This cake is a chocolate lover’s dream, offering rich layers of flavor that are perfect for any occasion.
Effortless Indulgence: With simple ingredients like German chocolate cake mix and instant pudding, you can create a bakery-quality dessert in just over an hour!
Eye-Catching Presentation: Topped with glossy ganache and fluffy frosting, it’s a feast for both the eyes and the taste buds—ideal for impressing guests.
Versatile Options: Want to switch things up? Experiment with different pudding flavors or even try a nut-free version for a diverse crowd.
Make-Ahead Marvel: Baking this cake a day in advance allows flavors to meld beautifully, saving you time on event day. Serve it alongside slices of Strawberry Shortcake Ice for a delightful dessert spread!
Hershey Bar Cake Ingredients
For the Cake
- German Chocolate Cake Mix – This provides the base structure and rich chocolate flavor; you can substitute it with chocolate fudge cake mix for a denser cake.
- Instant Vanilla Pudding Mix – Adds moisture and richness; a different flavor pudding can be used for a fun twist.
- Eggs – Acts as a binder; for a vegan option, use 1/4 cup of unsweetened applesauce instead.
- Canola Oil – Contributes moisture and richness; light olive oil works as a suitable substitute.
- Water – Hydrates the dry ingredients for a smooth batter; replacing half with milk adds richness.
For the Frosting
- Cream Cheese – Forms the base of the frosting, adding creaminess; Neufchâtel cheese is a lighter option.
- Powdered Sugar – Sweetens and thickens the frosting; a sugar substitute can make it lower-calorie.
- Cool Whip – Enhances the lightness of the frosting; you can use homemade whipped cream instead.
- Chopped Pecans – Provides a delightful crunch; omit for a nut-free cake.
- Hershey’s Chocolate Bars – Adds texture and a rich chocolate taste; feel free to swap with dark chocolate for a deeper flavor.
For the Ganache
- Heavy Whipping Cream – Creates a smooth finish for the ganache; coconut cream works for a dairy-free option.
- Semi-Sweet Chocolate Chips – Forms the ganache; you can choose other chocolate varieties based on your sweetness preference.
This delightful Hershey Bar Cake is sure to dazzle anyone who tries it, making it a must-have for your dessert repertoire!
Step‑by‑Step Instructions for Hershey Bar Cake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). While it heats up, prepare two 9-inch springform pans by lining the bottoms with parchment paper and spraying the sides with non-stick cooking spray. This ensures your decadent Hershey Bar Cake will slide right out without any sticking or fuss.
Step 2: Mix Batter
In a standing mixer, combine the German chocolate cake mix, instant vanilla pudding mix, eggs, canola oil, and water. Mix on medium speed for about 3-4 minutes until smooth and well-blended. The mixture should be thick and glossy, indicating it’s ready.
Step 3: Bake
Pour the batter evenly between the two prepared pans, smoothing the tops with a spatula. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean. The cakes should rise beautifully and have a soft spring when pressed gently.
Step 4: Cool Layers
Once baked, remove the cakes from the oven and allow them to cool in their pans for 10 minutes. Afterward, transfer them to a wire rack to cool completely for about 30 minutes. Ensure the cakes are completely cool before proceeding to frosting; this will prevent any melting.
Step 5: Prepare Frosting
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar while mixing, allowing everything to blend thoroughly. Gently fold in the Cool Whip, chopped pecans, and pieces of Hershey’s chocolate bars until the mixture is light and fluffy.
Step 6: Layer Cake
Carefully slice each cooled cake in half horizontally, creating four layers. Start stacking the layers by spreading a generous amount of frosting between each tier. Continue stacking and finish by applying the remaining frosting to the top and sides of the entire cake for a beautiful finish.
Step 7: Make Ganache
In a saucepan over medium heat, warm the heavy whipping cream until just beginning to simmer. Remove from heat and whisk in the semi-sweet chocolate chips until the mixture is smooth and glossy. Allow the ganache to cool slightly before drizzling it over the frosted Hershey Bar Cake.
Step 8: Finish Decoration
For the final touch, whip together some additional butter, cocoa powder, powdered sugar, vanilla, and a touch of cream to create a chocolate frosting. Use a piping bag to pipe decorative swirls around the edges of the cake, adding elegance to your already stunning Hershey Bar Cake.
Expert Tips for Hershey Bar Cake
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Cool Completely: Allow cakes to cool fully before frosting; this prevents the frosting from melting into a gooey mess, ensuring a lovely presentation.
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Slicing Perfectly: Use a serrated knife to slice the cake layers evenly. This helps maintain clean, beautiful layers for stacking and frosting.
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Check for Doneness: Avoid over-baking by checking the cakes 5 minutes before the recommended time. A toothpick should come out clean but moist for a perfect Hershey Bar Cake.
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Chill Cake Before Ganache: Let the frosted cake chill in the fridge for about 30 minutes before adding ganache. This helps the ganache set beautifully once poured.
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Experiment with Flavors: Don’t hesitate to try different pudding flavors or even add a splash of your favorite extract to customize your Hershey Bar Cake.
Storage Tips for Hershey Bar Cake
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Room Temperature: Keep the cake at room temperature for up to 2 days in an airtight container to preserve its moistness and flavor.
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Fridge: Store any leftover Hershey Bar Cake in the refrigerator for up to 5 days. Ensure it’s tightly covered to avoid drying out.
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Freezer: For longer storage, freeze individual slices in airtight containers for up to 3 months. Thaw in the fridge overnight before serving.
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Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds to enjoy the cake while it’s slightly warm.
What to Serve with Hershey Bar Cake?
As you slice into the moist, decadent layers of chocolate, imagine the delightful combinations that could elevate your dessert experience.
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Fresh Berries: Juicy strawberries or raspberries add a burst of freshness that perfectly balances the richness of the cake. A simple scatter of berries makes for a stunning plate.
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Vanilla Ice Cream: The creamy, cool texture of ice cream melts beautifully against the warm cake layers. A scoop adds a classic touch that everyone loves.
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Chocolate Ganache Dipping Sauce: For the ultimate indulgence, serve extra ganache on the side for dipping. It complements the chocolate flavors and invites a fun, interactive dessert experience.
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Coffee or Espresso: A cup of freshly brewed coffee or espresso enhances the richness of the chocolate, making each bite feel indulgent. The warm bitterness is a perfect contrast to the sweet cake.
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Whipped Cream: Light and airy, whipped cream is a delightful counterpoint to the dense cake. Consider adding a hint of vanilla or a dash of cocoa for extra flair.
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Nutty Crumble Topping: A mix of crushed pecans and brown sugar adds texture and crunch, creating a delicious contrast to the fluffy frosting. This topping offers a delightful surprise with each slice.
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Mint Tea or Herbal Infusion: A fragrant cup of mint tea or a calming herbal infusion rounds out your dessert perfectly. The fresh notes cleanse the palate after each rich mouthful.
Hershey Bar Cake Variations
Feel free to get creative with your Hershey Bar Cake—there are so many exciting ways to personalize it!
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Chocolate Fudge Cake Mix: Swap the German chocolate cake mix for a chocolate fudge mix for an ultra-rich flavor that chocolate lovers will adore. You’ll experience a denser, even more decadent cake that highlights the chocolate bliss.
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Butterscotch Pudding: Try using butterscotch pudding instead of vanilla for an unexpected flavor twist! It adds a warm, buttery note that complements the chocolate beautifully.
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Vegan Option: Use 1/4 cup of unsweetened applesauce instead of eggs and replace the cream cheese with vegan cream cheese for a delightful plant-based version. Opting for coconut cream in the ganache may elevate your cake to truly vegan decadence.
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Nut-Free Delight: Omit the chopped pecans entirely for a nut-free cake, making it safe for all your guests to enjoy. This allows the velvety chocolate layers to shine without any distractions.
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Mint Chocolate: Add a teaspoon of mint extract to the batter for a refreshing mint chocolate twist that transforms the cake into a delightful treat. It’s a fun way to surprise your friends and family!
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Berry Bliss: Top your frosted cake with fresh berries, like raspberries or strawberries, for a pop of color and tartness that beautifully contrasts the richness of the chocolate.
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Coconut Ganache: For a tropical flair, mix shredded coconut into your ganache or sprinkle it over the top. This addition brings a lovely texture and a hint of the tropics to your cake.
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Spicy Kick: If you’re in the mood for a little warmth, consider adding a dash of cayenne pepper or cinnamon to the cake batter for a subtle, spicy kick. It’s sure to leave everyone guessing what makes your cake so unique!
With so many possibilities, each Hershey Bar Cake becomes a delightful adventure. And if you’re looking for more scrumptious dessert options, don’t forget to check out the refreshing flavors of our Coconut Cloud Cake or the classic indulgence of Blueberry Cream Cake. Happy baking!
Make Ahead Options
These decadent Hershey Bar Cake layers are perfect for meal prep, allowing you to enjoy a slice of heaven with minimal fuss! You can bake the cake layers up to 3 days in advance; just cool them completely before wrapping in plastic wrap and refrigerating to maintain their moisture. Additionally, you can prepare the frosting a day ahead and store it in an airtight container in the fridge. To finish, simply layer the cooled cakes with frosting and drizzle the ganache on top right before serving. This step will ensure your cake remains just as delicious, offering a fresh taste that your family and friends will love!
Hershey Bar Cake Recipe FAQs
What type of cake mix should I use for the Hershey Bar Cake?
Absolutely! A German chocolate cake mix is recommended for a rich chocolate flavor as the base. However, if you’re looking for a denser cake, feel free to substitute it with a chocolate fudge cake mix for that extra chocolaty goodness.
How do I store leftover Hershey Bar Cake?
To keep the cake fresh, store it in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate any leftovers for up to 5 days while ensuring it is tightly covered to avoid drying out.
Can I freeze Hershey Bar Cake?
Yes, you can freeze this delightful cake! To do so, slice the cake into individual portions and wrap them tightly in plastic wrap. Place them in an airtight container and freeze for up to 3 months. When you’re ready to indulge, simply thaw the slices in the refrigerator overnight before serving.
What if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it could be due to expired ingredients like baking powder or cake mix. Always check the expiration dates on your products. To fix baking mishaps, ensure you’re measuring your ingredients accurately and avoid opening the oven during baking, as the sudden temperature changes can cause a fall.
Can I make this cake vegan-friendly?
Of course! To create a vegan Hershey Bar Cake, substitute the eggs with 1/4 cup of unsweetened applesauce and use a dairy-free whipped topping instead of Cool Whip. You can use non-dairy milk in place of water for added richness, making it a delightful option for everyone to enjoy.
How long can I keep the cake in the fridge?
The beautifully frosted Hershey Bar Cake can be stored in the fridge for up to 5 days. Make sure to keep it in an airtight container to maintain its moistness, allowing for enjoyable bites throughout the week!
Irresistible Hershey Bar Cake that Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare two 9-inch springform pans with parchment paper and non-stick cooking spray.
- In a standing mixer, combine the cake mix, pudding mix, eggs, oil, and water. Mix on medium speed for 3-4 minutes until smooth.
- Pour the batter evenly into the prepared pans and bake for 35-45 minutes, or until a toothpick comes out clean.
- Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely for about 30 minutes.
- Beat the cream cheese until smooth, then gradually add powdered sugar. Fold in the Cool Whip, pecans, and chocolate bars.
- Slice each cake in half horizontally to create four layers. Stack the layers with frosting in between.
- Warm the cream in a saucepan, then whisk in the chocolate chips until smooth. Allow to cool slightly before drizzling over the frosted cake.
- Pipe decorative swirls of chocolate frosting around the edges of the cake for elegance.
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